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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2004 in year. Total 1 Result  
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1  Methods for reducing the diacetyl content to shorten maturation time in brewing processes
Author: Duong Thi Viet Nga
Callnumber: AIT Thesis no.FB-04-01