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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2004
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1
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1
Methods for reducing the diacetyl content to shorten maturation time in brewing processes
Author:
Duong Thi Viet Nga
Callnumber:
AIT Thesis no.FB-04-01